FAQs
Do you have a favorite food?
French fries are one of the best foods ever.
What’s your background?
I’m an ever-aspiring writer, creator, live life to the fullest-er working for an unnamed, very large, national company* that doesn’t really require a BA in English – which I have. I live in Austin not Texas, an important…oh, did you mean for cooking? I’m not a chef.
Why are so many of the recipes missing amounts?
Often times, I don’t remember to measure ingredients while cooking. Sometimes, I make up the amounts anyway for the purpose of the recipe. You may also want to know that the recipes are the least edited part of the entire blog. Cook at your own risk.
How did you get started?
This is the first post. Then a friend was eating the pie and joked “maybe the first book you should write is a recipe book”. At the time I was looking for a challenge. I decided to bring it all together by writing about the food in my life.
What’s with the Meals to Die by posts — they’re kind of gruesome?
Gruesomely intriguing, you mean.
Have you ever been asked any of these questions?
No. Well, except for the favorite dish.
Then why have a FAQ page?
I could be asked these questions. Because big blogs have pages where they answer questions about themselves. I’m thinking ahead. I could be big.
Are you being sarcastic?
Yes, nearly always. I’m trying to work on that by getting it all out here.
Why was there a * in that answer up above?
That’s to show that this site and all the content on it is mine and mine alone. The ideas and opinions (though they may be shared with others) reflect me and not anyone else and especially not the unnamed, very large, national company I work for.
Was that last answer also sarcastic?
No. I said nearly not always.
